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Pecan Waffles - Sugar Free


Course : Pancakes
Serves: 10 waffles
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Ingredients:


1 3/4 cups all-purpose flour

1 tablespoons baking powder

1/2 teaspoon salt

2 large eggs -- separated

1 3/4 cups milk

1/2 cup vegetable oil

1 cup chopped pecans

1/4 cup sugar substitute -- optional*

1 teaspoon vanilla -- optional*

1 cup Diabetic maple syrup
 

Preparation / Directions:


In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Add sugar substitute and vanilla; stir. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syru

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