Mulligan's Boxty Pancakes

Course : Pancakes
Serves: 6
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6 medium Pontiac potatoes
2 medium Onions
2 large Eggs
2 tablespoons Self-raising flour
1 Teaspoon Salt and pepper

Preparation / Directions:

Peel the potatoes and onions and process together to a coarse puree. Do not overprocess - the texture should be a bit rough. Add 2 eggs, beaten, and salt and pepper to taste. Add enough self-raising flour to make a batter with a thick pouring. Heat a hotplate or large frying pan, add a little oil and pour in a large ladleful of batter on one side of the pan and another on the other (there probably won't be room for more than two pancakes at a time). Cook on medium heat until the pancakes are golden brown underneath, then turn and cook the other side. Serve with apple sauce (made by stewing sliced granny smith apples with a little water, sugar and lemon juice and stirring from time to time until a soft puree


Nutritional Information:

36 Calories (kcal); 2g Total Fat; (37% calories from fat); 2g Protein; 3g Carbohydrate; 62mg Cholesterol; 20mg Sodium

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