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Mark's Eggless Pancakes


Course : Pancakes
Serves: 4
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Ingredients:


1 cup whole wheat flour

1 cup white flour

3 tablespoons wheat germ

2 tablespoons cornstarch

2 tablespoons baking soda

1 teaspoon baking soda

1 teaspoon salt -- optional

2 tablespoons sugar -- optional

2 tablespoons water to mix
 

Preparation / Directions:


Combine all the dry ingredients. Add water, starting with 1/2 c and beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water. Fry in a very lightly oiled skillet till brown, flip and continue to cook the other side. VARIATION: Substitute the whole wheat flour with millet flour, or buckwheat and omit the wheat germ.

6 Kitchen's say:
  (1 1/4 1/2 Stars!)
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