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Low-Fat Potato Pancakes


Course : Pancakes
Serves: 16
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Ingredients:


4 cups potato -- grated

1 cup onion -- grated

2 large egg whites

1 teaspoon salt and pepper -- to taste

2 tablespoons vegetable oil -- or baking spray
 

Preparation / Directions:


Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides. MAKES: 16 PANCAKES

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