Green Chile And Cheese Pancakes

Course : Pancakes
Serves: 1
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1 large egg -- separated
1/2 Teaspoon oregano
2 bunches parsley minced
1/2 Cup green chile -- fresh (roasted or thawed if frozen)
1/2 Cup grated cheddar cheese
1 1/2 Teaspoons flour
1/2 Teaspoon salt
1/2 Teaspoon Worcestershire sauce
1/3 Cup finely chopped onion
1 tablespoons chopped pimiento
1/4 Cup chopped celery

Preparation / Directions:

Beat egg white until stiff and add flour, oregano, parsley, salt and sauce to beaten egg yolk, and mix well. Stir into beaten egg white. Fold in remaining ingredients. Drop in small amounts on a hot, slightly greased griddle. Brown on both sides, then reduce heat to finish cooking. Goes great with meat of any kind.


Nutritional Information:

367 Calories (kcal); 24g Total Fat; (56% calories from fat); 22g Protein; 18g Carbohydrate; 246mg Cholesterol; 1531mg Sodium

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