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GERMAN OVEN PANCAKE


Course : Pancakes
Serves: 4
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Ingredients:


6 large eggs

1 cup milk

1/4 cup butter or margarine melted

1 cup flour

3/4 teaspoon salt

2 tablespoons melted butter or margarine

2 tablespoons sifted powdered sugar
 

Preparation / Directions:


In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium speed until smooth. Pour into a well greased 13x9x2-inch baking dish. Bake at 450~F. for 20 to 22 minutes or until puffed and golden brown. Drizzle with melted butter and sprinkle with powdered sugar. Serve immediately.

 

Nutritional Information:

1453 Calories; 85g Fat (53% calories from fat); 59g Protein;

1 Kitchen's say:
  (5 3/4 Stars!)
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