Crc Pancakes


Course : Pancakes
Serves: 6
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Ingredients:


1 cup drained low fat cottage cheese

1 large egg slightly beaten

1/2 cup skim milk

1/2 teaspoon baking powder

1 cup cooked rice

1 tablespoons prepared mustard

1/2 cup flour

2/3 cup drained whole kernel corn
 

Preparation / Directions:


Combine cottage cheese and eggs; stir in milk, rice and mustard. Combine flour and baking powder. Add to cottage cheese mixture; stir until smooth. Stir in corn. Drop by heaping tablespoons onto a hot non-stick griddle; cook until brown on both sides.


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