Pancakes recipes

Cornmeal Pancakes From The Wildflower Inn

Course : Pancakes
Serves: 8

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Ingredients:

2 cups yellow cornmeal

1 cup all-purpose flour

1 tablespoons sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

2 cups buttermilk -- or plain yogurt

1/2 cup milk

1/4 cup vegetable oil

2 large eggs

1 cup blueberries -- to 2 cups

Preparation / Directions:

1. Combine the dry ingredients in a large bowl and mix well. 2. Add the buttermilk, milk, oil, and eggs and stir until all ingredients are incorporated. Gently stir in the blueberries if you are using them. Let sit for 5 to 10 minutes. 3. Heat a griddle or large frying pan to medium hot and oil lightly. Use a 1/4-cup measuring cup to ladle the batter onto the griddle. Cook until bubbles form on the surface; turn to brown the second side.

Cornmeal Pancakes From The Wildflower Inn

Ingredients:

Preparation / Directions:

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