Preparation / Directions:
Place flour in mixing bowl and make a well in the center.Add water,stirring quickly w/ fork until a rough dough has formed. It shouldn't be too sticky and you may not need all the water. Turn dough onto lightly floured board,knead until smooth (10 min.),adding more flour if necessary Place dough in mixing bowl and cover. Allow to rest 30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces of dough and flatten them. Brush top of each ball w/sesame oil,place another flattened ball on top. With rolling pin roll pair of pancakes out together to form a 6-8 in. circle.
Repeat w/ all dough. Place each set of pancakes on baking pan,bake in moderate oven(325-350) for 1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes apart while still warm. Let cool. Fold each in 1/4's, place on aluminum foil. Wrap each like package, place on rack over water. Steam 5-10 min. Temperature(s): HOT Effort: AVERAGE Time: 00:50 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED W/ MOU SO
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