Breakfast Waffle Club Sandwich with Honey Apple Syrup |
Course : Pancakes
Serves: 4 |
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Ingredients:
3/4 cup honey -- divided |
1/4 cup apple juice |
2 tablespoons butter or margarine |
2 medium crisp -- red apples, cored and sliced |
8 pieces frozen waffles -- toasted |
8 slices ham thin slices |
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Preparation / Directions:
To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over
medium heat; heat through. Set aside and keep warm. Melt butter with
remaining
1/4 cup honey in large nonstick skillet over medium-high heat. Add apples;
cook and stir about 4 minutes or until apples are lightly caramelized and
crisp-tender. For each serving, place 2 waffles on plate, overlapping
slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture
and
drizzle with 1/4 of syrup.
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Nutritional Information:
5097 Calories (kcal); 320g Total Fat; (55% calories from fat); 209g Protein; 358g Carbohydrate; 1202mg Cholesterol; 18203mg Sodium |
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