Blueberry-Cottage Cheese Dessert Pancakes

Course : Pancakes
Serves: 1
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Ingredients:

4 large eggs -- well beaten
1 1/2 cups cottage cheese -- sieved
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1 cup fresh or frozen dry-pack blueberries
 

Preparation / Directions:

Makes twelve 3-inch pancakes 1. Combine all ingredients except blueberries and beat until smooth; fold in blueberries. 2. Drop 1/4 cup at a time onto lightly greased griddle; brown on one side, turn and brown on other side. 3. Serve hot with sauce.


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