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Wild Sourdough Pancakes | |||||||||
Course : Pancakes Serves: 1 |
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Ingredients:
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Preparation / Directions:The night before you make the pancakes, combine the flour, warm water, and starter until blended and smooth (DO NOT use a metal spoon or bowl). Cover with a cloth and set aside in a warm place.
Make a batter by stirring in all the other ingredients, mixing well but not hard. Cook on a hot, lightly greased griddle. Let bubbles form on top before turning. If batter seems too thick, thin with a little milk.
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Nutritional Information:1610 Calories (kcal); 62g Total Fat; (34% calories from fat); 43g Protein; 217g Carbohydrate; 685mg Cholesterol; 4674mg Sodium | |||||||||