Preparation / Directions:
* (mix 1/2 cup sugar with1/2 teaspoon ground cinnamon)
**Plumped Raisins Heat golden or dark raisins in sweet wine, brandy or
water. Allow to stand 10 minutes, then drain well
Turn Basic Pancake batter into well-buttered skillet, 10" to 12". Sprinkle
with raisins and almonds. Bake as directed for Basic Pancake. Serve
immediately, cut in wedges, and pass granulated sugar., cinnamon sugar,
whipped cream and applesauce as toppings. Makes 3 or 4 dessert servings
I hope you like these. I have not tried the Emperor Style.
Notes:The cooks of Bavaria developed a regional pancake specialty that is
hearty, large
tasty, a grand eggy, puffed, golden-crusted pancake. It requires a big 10"
to 12"
heavy iron or copper skillet) or you can use a large shallow iron or
ceramic casserole
if it is fairly straight-sided).
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