Ostrich Fillet and Shrimp

Course : Ostrich
Serves: 4
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Ingredients:

1 pound Ostrich Fillets
1/2 ounces Shrimp
1 1/2 cup Rice
1 1/2 cup Asparagus
1 Cup Low Sodium Soy Sauce
 

Preparation / Directions:

Marinate the ostrich fillets in soy sauce. Grill the fillets over a grill at very high temperature until medium rare. Grill the shrimp. Serve over a bed of rice with asparagus spears on the side.

 

Nutritional Information:

330 Calories- 1 gram fat- 52 grams protein- 25 grams carbohydrates


1 Kitchen's say:
  (4 3/4 Stars!)
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