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Savory Onion Crepe Batter | ||||||||||||
Course : Onions Serves: 50 |
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Ingredients:
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Preparation / Directions:sift flour, salt, and pepper together add onions, scallions, milk, wine, and pepper sauce-mix well combine eggs, yolks, and butter-mix well add to flour mixture-mix well cover and chill for 1-96 hours stir in additional milk as needed to thin prepare as directed for crepes
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Nutritional Information:133 Calories (kcal); 4g Total Fat; (30% calories from fat); 5g Protein; 17g Carbohydrate; 101mg Cholesterol; 279mg Sodium | ||||||||||||