HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Chicken In French Onion Sauce


Course : Onions
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 package frozen baby carrots -- 10oz,thawed drained

2 cups sliced mushrooms

1/2 cup thinly sliced celery

1 can durkee french fried onions -- 2.8oz, divided

4 medium chicken breast halves -- skinned and boned

1 cup prepared chicken bouillon

1/2 teaspoon durkee garlic salt

1/4 teaspoon durkee ground black pepper

1/4 teaspoon durkee paprika
 

Preparation / Directions:


Heat oven to 375 degrees. In 8 x 12 inch baking dish combine vegetables and 1/2 can onions. Arrange chicken on vegetables. In small bowl combine bouillon, garlic salt and pepper; pour over chicken and vegetables. Sprinkle chicken with paprika. Bake, covered, for 35 minutes or until chicken is done. Baste chicken with pan juices and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

 

Nutritional Information:

290 Calories (kcal); 14g Total Fat; (42% calories from fat); 32g Protein; 9g Carbohydrate; 93mg Cholesterol; 119mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Onions Recipes