Vidalia Onion Pie with cheddar |
Course : Onions
Serves: 1 |
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Ingredients:
3 cups vidalia onions -- sliced |
3 tablespoons melted butter |
1 crust baked pie shell -- deep disk |
1 teaspoon salt |
1/2 cup milk |
1 1/2 cups sour cream |
3 large eggs -- beaten |
1 cup sharp cheddar cheese -- shredded |
3 slices bacon -- (cooked) |
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Preparation / Directions:
Cook onions in butter until brown. Spoon into pie shell. Blend milk and 1/4 cup of the sour cream. Blend salt flour and rest of sour cream. Combine both, add eggs and cheese, and pour over onions. Bake 30 mins at 325. Garnish w/ crisp crumbled bacon.
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Nutritional Information:
2064 Calories (kcal); 172g Total Fat; (73% calories from fat); 71g Protein; 65g Carbohydrate; 959mg Cholesterol; 3914mg Sodium |
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