Onion Pie


Course : Onions
Serves: 1 pie
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Ingredients:


1 1/2 Cup dry bread crumbs

1/4 teaspoon curry powder

1/4 teaspoon salt

6 tablespoons melted butter

1 1/2 Cup sliced or chopped onion

2 tablespoons butter

1 1/4 Cup milk

1 teaspoon salt

1/4 teaspoon paprika

1/2 teaspoon curry powder

1 dash cayenne

1 1/2 Cup sharp cheese -- grated

2 large eggs -- beaten
 

Preparation / Directions:


Combine the first 4 ingredients and line a deep pie pan, reserving 1/4 c. crumb mixture. Saute' the onions in butter, add milk, and when it is hot, stir in the remaining seasonings and cheese. Allow to cool a bit before adding the eggs. Pour the filling into the crust and sprinkle remaining crumbs on top. Bake for 35 to 40 minutes, or until set, at 325 F. With a little mosaic work it's also possible to fashion a respectable crust from slices of several-day-old brea


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