Onions recipes

Onion Pie

Course : Onions
Serves: 1 pie

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Ingredients:

1 1/2 cups crushed saltine crackers

1/2 cup butter -- melted

3 1/2 cups sliced onions -- or whatever

1 cup milk -- scalded

3 large eggs -- slightly beaten

1 teaspoon salt

1 pound chedder cheese grated

Preparation / Directions:

In a bowl, combine crackers with 1/4 C melted butter. Press around bottom and sides of a 10-inch pie plate. Saute onions and remaining butter until tender. (I sometimes carmelize them) Add milk, eggs, salt and cheese. Pour mixture into prepared pie crust. Bake in a 300 oven for 50-60 minutes or until pie is golden.

Nutritional Information:

1312 Calories (kcal); 114g Total Fat; (76% calories from fat); 30g Protein; 48g Carbohydrate; 843mg Cholesterol; 3366mg Sodium

Onion Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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