Chile-Onion Pie


Course : Onions
Serves: 6
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Ingredients:


1 crust pie crust

1/3 cup butter

1/2 cup parmesan cheese

1/4 cup scallions

4 large egg

2 large egg yolk

1 teaspoon dry mustard

1 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon cayenne

2 cups milk

1/2 cup diced green chiles

1 tablespoon tequila
 

Preparation / Directions:


Brush crust with melted butter and sprinkle with parmesan cheese saute scallions in 2 tablespoons butter, set aside beat together eggs and yolks until thickened stir in dry mustard, dijon mustard, salt, cayenne, and remaining butter- mix well mix 1/4 cup parmesan cheese into milk and stir into egg mixture-mix well stir in chiles, scallions, and tequila pour into prepared crust bake @ 350 degrees for 30-40 minutes, until set sprinkle with chile powder and remaining parmesan cheese serve hot

 

Nutritional Information:

382 Calories (kcal); 28g Total Fat; (66% calories from fat); 12g Protein; 19g Carbohydrate; 239mg Cholesterol; 624mg Sodium


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