Country Onion Soup


Course : Onions
Serves: 4
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Ingredients:


1 1/2 teaspoons olive oil

2 large yellow onions -- thinly sliced

3/4 teaspoon chopped fresh thyme *or*

1/4 teaspoon dried thyme

3 cups reduced-sodium beef broth

1 clove garlic -- minced

1 tablespoon all-purpose flour

1/4 teaspoon black pepper

1 package croutons -- (optional)

2 tablespoons shredded parmesan cheese -- (optional)

1 bunch fresh thyme leaves for garnish -- (optional)
 

Preparation / Directions:


Hear the oil in a large nonstick skillet over medium heat. Add the onions, thyme and l tablespoon of the broth. Cover and cook for 1 minute. Uncover. Over medium-low heat, stir often for 15 minutes, or until golden. Add the garlic stirring, for 1 minute. Add the flour. Over medium heat, cook, stirring, 2 minutes. Add the remaining broth and the pepper. Bring to a boil; skim off the foam. Cover and simmer over low heat for 30 minutes. Ladle soup into warmed shallow soup bowls. Top with the croutons; sprinkle with shredded Parmesan cheese and fresh thyme leaves. Do IT AHEAD! Make the soup as directed through Step 2. Cool,then refrigerate for up to 3 days. busted by Judy R. "When did my wild oats turn into shredded wheat"

 

Nutritional Information:

55 Calories (kcal); 2g Total Fat; (39% calories from fat); 2g Protein; 7g Carbohydrate; 2mg Cholesterol; 44mg Sodium


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