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Pan Fried Onion Steaks | |||||||||
Course : Onions Serves: 6 |
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Ingredients:
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Preparation / Directions:Cut three 1/2-inch thick slices from the widest part of each onion reserve remainder for another use carefully place slices into a large baking pan, in a single layer pour milk over the onion slices cover and chill for 3-4 hours, carefully turning once remove from milk, allow excess to drip off coat well in flour heat butter and oil in a skillet, over a moderate flame add onions and pan-fry until browned well on both sides season with salt and pepper serve hot
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Nutritional Information:176 Calories (kcal); 11g Total Fat; (56% calories from fat); 4g Protein; 15g Carbohydrate; 21mg Cholesterol; 169mg Sodium | |||||||||