Holiday Sweet-Sour Onions

Course : Onions
Serves: 6
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1 pound onion
1 tablespoon apple cider vinegar
1 tablespoon sugar
2 tablespoons catsup
1/2 teaspoon salt
1 cup water
1 teaspoon cornstarch

Preparation / Directions:

Place sliced onions into a large non-reactive saucepan, over a moderately-high flame add vinegar, sugar, catsup, salt, and water cover, bring to a boil, reduce to a low flame, and simmer for 20 minutes combine cornstarch with an additional 1/4 cup water-mix well stir into saucepan heat and stir until thickened remove from heat serve hot or at room temperature


Nutritional Information:

41 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 240mg Sodium

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