Onion Casserole - Gerry


Course : Onions
Serves: 8
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Ingredients:


2 large vidalia onions -- sliced

2 tablespoons butter or margarine -- melted

1 can cream of chicken soup -- condensed

1/2 cup milk

1 tablespoon soy sauce

2 cups swiss cheese -- shredded (8 oz.)

1/2 loaf french bread

2 tablespoons butter or margarine -- melted
 

Preparation / Directions:


Saute onion in 2 T. butter in a large skillet until crisp-tender. Spoon into an 8x12x2 inch casserole. Combine soup, milk, and soy sauce, mix well; pour over onion. Sprinkle cheese evenly over sauce. Cut bread into 3/4 inch slices; arrange on top of casserole. Brush bread with butter. Bake at 350 degrees F. for 30 minutes or until bread is golden brown.


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