Pickled Onion Rings

Course : Onions
Serves: 2 Cups
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1/2 large Onion
1 Cup Boiling water
1/2 cup Vinegar, white or cider
1/2 cup Water
2 1/2 Tablespoon Sugar
1/4 Teaspoon Salt
2 drops Hot pepper sauce

Preparation / Directions:

Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar. Pour boiling water over to cover onions. Allow to cool, then drain. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2 days. Store in refrigerator up to 2 months. Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.


Nutritional Information:

3 g carbohydrate, 12 calories.

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