Okra Shoyu-Zuke (Okra and Onion Pickles)


Course : Onions
Serves: 1
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Ingredients:


5 medium thumb-size raw okra, Thinly sliced on diagonal

1/2 medium Onion, thinly sliced (can be Yellow or red/purple onion)

2 tablespoons Rice vinegar

2 tablespoons Shoyu
 

Preparation / Directions:


Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future.


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