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Sausage Stuffed Onions | ||||
Course : Onions Serves: 4 |
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Ingredients:
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Preparation / Directions:peel onions parboil in boiling salted water for 20 minutes drain well and allow to cool slightly core onions, remove with a fork spoon sausage into onions place into a buttered casserole bake @ 375 degrees for 20-30 minutes, until sausage is well done drain on a cooling rack and blot with paper towels serve hot
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Nutritional Information:278 Calories (kcal); 23g Total Fat; (74% calories from fat); 8g Protein; 10g Carbohydrate; 39mg Cholesterol; 382mg Sodium | ||||