Onions recipes

Course : Onions
Serves: 1 1/2 cups

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Ingredients:

8 ounces plain lo-cal yogurt

1/2 medium Onions -- finely chopped

2 teaspoons lemon juice

2 tablespoons parsley

1 dash hot pepper sauce

1 dash horseradish

1 dash salt and pepper

Combine all ingredients. Chill thoroughly.

Calories: 72