Onions recipes

Course : Onions
Serves: 1

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Ingredients:

2 cups reduced or non fat sour cream

1/4 cup chopped ripe olives

1 tablespoon watkiins onion soup base

1 tablespoon watkins onion flakes

1 dash worcestershire sauce

1/4 teaspoon watkins celery seed

1 teaspoon freshly ground watkins sea salt -- to taste

1 teaspoon watkins black pepper -- to taste

Combine all ingredients and mix well. Makes 2 cups.

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 6mg Sodium