Onions |
Course : Onions
Serves: 8 |
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Ingredients:
1 piece PREPARATION: Remove paper shell and either slice or dice. |
1 piece PRETREATMENT: Not necessary. |
1 piece DEHYDRATE: Dry at 100 for approximately 20 hours or until brittle. |
1 piece REHYDRATE: Cover with hot water -- soak for about 15 minutes, drain. Not necessary to rehydrate before adding to soups or stews. |
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Preparation / Directions:
SPECIAL NOTE: Add dried onions to hot savory dishes or rehydrate ahead of
time.
Be aware that dehydrating onions will make the house smell strongly.
* To make onion flakes or powder - simply place the dried onion in a
blender,
grinder or food mill and process until ground to desired size.
* To make onion salt - mix equal parts of salt and finely ground onion
powder
together.
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