Three Onion Spread


Course : Onions
Serves: 1
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Ingredients:


2 tablespoons olive oil

1 cup vidalia onion -- chopped

1 cup red onion -- chopped

1 tablespoon fresh parsley -- chopped

8 ounces cream cheese with chives and onion
 

Preparation / Directions:


1. Heat oil in a 10 inch skillet over medium heat. Add onions and cook until tender; stir occasionally. 2. Remove from heat. Stir in parsley and cream cheese until smooth. 3. Spoon into small serving bowl. Serve warm or cold with crackers. Notes: Refrigerate leftovers.

 

Nutritional Information:

362 Calories (kcal); 28g Total Fat; (66% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 12mg Sodium


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