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Lukes Candied Nuts | ||||||
Course : Nuts Serves: 1 |
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Ingredients:
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Preparation / Directions:Butter sides of heavy saucepan and combine sugars and sour cream; stir over low heat until dissolved. Continue to cook over medium heat to soft ball stage (238 degrees F). Remove from heat, add vanilla and stir until candy begins to thicken. Quickly stir in nuts, pour onto a well-buttered cookie sheet. Separate into individual pieces.
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