Nuts recipes

Creole Pecans

Course : Nuts
Serves: 4

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Ingredients:

2 tablespoons melted butter

1 teaspoon cumin

1 teaspoon celery salt

1 teaspoon garlic

1 teaspoon cayenne

1 teaspoon curry powder

1 pound pecan halves

1 cup corn oil

1 tablespoon kosher salt

Preparation / Directions:

Combine butter, cumin, celery seed, garlic, cayenne, and curry if used-mix well add nuts and stir to coat well allow to stand at room temperature for 1-8 hours heat oil to 375 degrees in a large skillet or deep fryer with a basket add nuts and fry until golden drain on paper towels sprinkle lightly with kosher salt serve hot or at room temperature

Nutritional Information:

460 Calories (kcal); 47g Total Fat; (85% calories from fat); 5g Protein; 12g Carbohydrate; 16mg Cholesterol; 1866mg Sodium

Creole Pecans

Ingredients:

Preparation / Directions:

Nutritional Information:

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