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Cocomalt Macaroons


Course : Nuts
Serves: 16
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Ingredients:


1 1/4 cups coconut

1/3 cup sweetened condensed milk

1/4 teaspoon salt

1/2 teaspoon vanilla

1 large egg white

3 tablespoons cocomalt
 

Preparation / Directions:


Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly beaten egg white. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (350 F) 15 minutes.

 

Nutritional Information:

44 Calories (kcal); 3g Total Fat; (52% calories from fat); 1g Protein; 4g Carbohydrate; 2mg Cholesterol; 46mg Sodium

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