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Chile-Garlic Almonds


Course : Nuts
Serves: 12
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Ingredients:


2 tablespoons olive oil

2 tablespoons butter

1 tablespoon garlic

1/2 teaspoon crushed red chiles

3 cups blanched almonds

1 tablespoon kosher salt
 

Preparation / Directions:


Heat olive oil and butter in a skillet, over a moderate flame add garlic and saute until fragrant add chiles and saute for 10 seconds add almonds, heat and stir until lightly toasted drain on paper towels sprinkle with kosher salt store in an airtight container for up to 14 days serve hot, warm, or at room temperature

 

Nutritional Information:

250 Calories (kcal); 23g Total Fat; (78% calories from fat); 7g Protein; 7g Carbohydrate; 5mg Cholesterol; 493mg Sodium

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