Almond Squares


Course : Nuts
Serves: 16
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Ingredients:


1/2 pound margarine

1 cup sugar

3/4 cup flour -- sifted

1 cup almonds -- ground

1/4 teaspoon salt

6 large egg yolks

16 pieces blanched almonds
 

Preparation / Directions:


Cream the margarine and sugar, gradually add the sugar, beating until light and fluffy. Combine the flour, ground almonds and salt. Add a little at a time to the butter mixture, alternating with 1 egg yolk at a time. Turn into a buttered 8-inch-square pan. Mark off 16 squares and place an almond in the center of each square. Bake in a 350 degree oven 15 minutes or until browned. Cut into sixteen squares.

 

Nutritional Information:

1096 Calories (kcal); 94g Total Fat; (72% calories from fat); 33g Protein; 46g Carbohydrate; 80mg Cholesterol; 186mg Sodium


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