Fried Noodles


Course : Noodles
Serves: 4
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Ingredients:


1 pound thin egg noodles

3 tablespoons peanut oil for stir frying

1 tablespoons ginger minced

1/2 pound cooked meat see note

2 cups bean sprouts

1/4 cup green onions

2 tablespoons soy sauce

1 tablespoons sesame oil
 

Preparation / Directions:


1. Precook noodles. 2. Heat wok. Add peanut oil and ginger. Stir fry 1 minute until oil is aromatic. 3. Add meat, bean sprouts, and green onion. Stir fry 2 minutes. 4. Add noodles, soy sauce and sesame oil. Stir fry 3 minutes until heated through.

 

Nutritional Information:

57 Calories (kcal); 4g Total Fat; (51% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 519mg Sodium


12 Kitchen's say:
  (1 1/2 Stars!)
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