Preparation / Directions:
Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well.
Cover
and chill 30 minutes. Drain, reserving juice for another use.
Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a
bowl; stir well. Cover and chill.
Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
Sprinkle evenly with cinnamon-sugar. Bake at 400 degrees for 7 minutes or
until crisp. Cool on wire rack.
To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3
cup strawberry mixture and 2 1/2 tablespoons sour cream mixture. Sprinkle
with almonds and chocolate.
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