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Mushrooms A La Daum | |||||||||
Course : Mushrooms Serves: 4 |
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Ingredients:
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Preparation / Directions:This recipe requires brown sauce. 1. In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. 2. Melt butter in skillet and saute the mushroom mixture over medium heat for about 5 minutes, until the mushrooms and onions are soft. Stirring in the Brown Sauce, heat for one more minute. 3. Serve over toast or prepared artichoke bottoms. Garnish with parsley.
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