Mushrooms recipes

Mushroom Stuffing

Course : Mushrooms
Serves: 5 Cups

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups Mushrooms -- sliced

3/4 cup Margarine or butter

1 1/2 cups Chopped celery -- (with leaves)

3/4 cup Finely chopped onion

9 cups Soft bread cubes

1 teaspoon Salt

1/2 teaspoon Ground sage

1 1/2 teaspoons Chopped fresh or 1/2 ts -- Dried thyme leaves

1/4 teaspoon Pepper

Preparation / Directions:

Heat margarine in Dutch oven over medium-high heat. Cook celery, onion and mushrooms in margarine about 2 minutes. Remove from heat. Stir in remaining ingredients. Chop giblets and add with remaining ingredients.

Mushroom Stuffing

Ingredients:

Preparation / Directions:

More Mushrooms Recipes