Marinated Mushrooms 2 |
Course : Mushrooms
Serves: 12 |
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Ingredients:
1 pound button mushrooms |
1/3 cup olive oil |
3 teaspoons red wine vinegar |
1/4 cup scallions |
1 teaspoon garlic |
1 teaspoon dijon mustard |
1 teaspoon salt |
1/4 teaspoon black pepper |
3 teaspoons parsley |
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Preparation / Directions:
pack mushrooms into a sterile jar stir together remaining ingredients-mix well pour over mushrooms screw on lid to seal chill for several hours, inverting jar frequently serve slightly chilled or at room temperature
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Nutritional Information:
64 Calories (kcal); 6g Total Fat; (81% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 185mg Sodium |
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