Zippy Mushroom Appetizers |
Course : Mushrooms
Serves: 4 - 6 |
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Ingredients:
2/3 cup tarragon vinegar |
1/2 cup salad oil |
1 clove garlic |
1 tablespoon sugar |
1 1/2 teaspoons salt |
1 teaspoon freshly ground pepper |
2 tablespoons water |
1 dash bottled hot pepper sauce |
1 medium onion -- sliced and separated into rings |
2 cans whole mushrooms -- 6oz or |
2 pints fresh mushrooms -- cooked |
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Preparation / Directions:
Combine first 8 ingredients. Add onions and mushrooms. Refrigerate mixture in season serve for at least 8 hours. Invert container every 2 hours. Drain and serve as delicious apppetizer.
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Nutritional Information:
1151 Calories (kcal); 110g Total Fat; (82% calories from fat); 7g Protein; 45g Carbohydrate; 0mg Cholesterol; 3215mg Sodium |
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