Mushrooms recipes

Course : Mushrooms
Serves: 6

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Ingredients:

1 pound fresh mushrooms

1/4 cup soy sauce

1/2 cup red wine vinegar

1/2 cup sherry

1/4 cup sugar

1 cup minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms. Marinate and chill for 24 hours before serving.

584 Calories (kcal); 2g Total Fat; (3% calories from fat); 15g Protein; 107g Carbohydrate; 0mg Cholesterol; 4146mg Sodium