Preparation / Directions:
Remove stems from cleaned mushrooms by gently twisting base to snap off.
Chop
stems and set aside. Generously coat inside and outside of each mushroom cap
with oil. Place in baking dish, open side up. Sprinkle insides with Italian
seasoning to taste. Heat 1 tablespoon oil in skillet and saute garlic. Add
sausage, crushing with spoon into smaller pieces. Cook thoroughly, then add
chopped mushroom stems. Stir-fry 1 minute. Add green onions and stir-fry
another minute. Add Worcestershire. Stuff each mushroom cap generously with
sausage filling and sprinkle with cheese. Broil 10 to 12 inches from heat 2
minutes, or until cheese is melted.
16 mushrooms
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