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Stuffed Mushrooms, Italian Style 1 | |||||||||
Course : Mushrooms Serves: 4-6 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350 degrees.
Rinse mushrooms and pat dry. Remove stems; reserve for later use. Brush
outsides of the caps with 4 tablespoons of the oil; sprinkle lighlty with
salt. Place, cavity side up, in a shallow baking pan. Chop stems very fine
(makes about 1 cup). Mix with bread crumbs, cheese, 1/2 teaspoon salt, onion
powder and basil. Stir in egg. Spoon into mushroom caps. Dribble with
remaining 2 tablespoons oil. Bake for 30 minutes. Serve hot.
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Nutritional Information:365 Calories (kcal); 15g Total Fat; (36% calories from fat); 25g Protein; 35g Carbohydrate; 208mg Cholesterol; 803mg Sodium | |||||||||