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Stuffed Mushrooms 2 | ||||||||
Course : Mushrooms |
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Ingredients:
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Preparation / Directions:Wash the mushrooms, cut off the tip of the stems, and remove the stems. Chop
the mushroom stems into very small bits. Coat the outer poriton of the caps
with olive oil. Finely chop onion, garlic, and tomato. Fry onion and garlic
in olive oil (just a little bit), until soft. Add mushroom bits, tomato,
salt
and pepper to taste. Fry until mushroom bits start to soften. Place mixture
in mushroom caps, and fry or grill until caps soften. Serve.
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Nutritional Information:42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||||||