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Shiitake Sauce


Course : Mushrooms
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Ingredients:


1 Tablespoon butter

1 Tablespoon Flour

1/4 cup milk or cream -- (1/4 to 1/2)

12 pieces reconstituted

1 cup Shiitake sliced

1/2 teaspoon bouillon
 

Preparation / Directions:


Combine mushrooms and butter in a 2 cup glass measure. Microwave on high 3-4 minutes or unitl Shiitake are tender, stirring once on twice. Stir in flour, milk and bouillon. Microwave on high for another 2-3 minutes, or until juices are thickened. 4 servings

 

Nutritional Information:

130 Calories (kcal); 12g Total Fat; (79% calories from fat); 1g Protein; 6g Carbohydrate; 31mg Cholesterol; 117mg Sodium

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