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Sauteed Shiitake | ||||
Course : Mushrooms |
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Ingredients:
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Preparation / Directions:Cut the mushrooms into slices. Put the mushrooms and the butter into a
medium
skillet. Heat the skillet to medium high and cook the mushroom for 3 to 5
minutes. Stir frequently. Cook until the Shiitake are lightly browned.
Remove
the mushrooms to a serving dish and salt to taste.
4 Servings
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Nutritional Information:203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium | ||||