Preparation / Directions:
Thoroughly mix ingredients for each of the three mixes. Heat oil to 350.
Dredge mushrooms in flour mix and shake off excess. Dip mushrooms into water
mix and shake off excess. Dredge mushrooms in crumb mix. Fry mushrooms four
to five at a time for about 1 1/2 minutes, being careful that the breading
doesn't get beyond golden. Drain mushrooms on a towel covered plate. Allow a
minute between batches for oil to re-heat. Mushrooms may be kept warm in a
250 oven.
Serve garnished with fresh lime chunks.
Note:
Although these are deep fried, the mag says they're only 7g fat per serving,
for what that's
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