|
Mushroom Side Dish | |||||||||||
Course : Mushrooms Serves: 12 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. Beat egg white to stiff peaks. Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot.
| |||||||||||